ALH MALBEC CLASICO ORGANIC
Mendoza

harvest

The season began with a fresh and dry spring that favored good fruit set in the vines. During summer, temperatures were moderate, and February – the month in which we pick up these grapes – had bouts of rain. By the end of the season, rains lowered and temperatures were not very high; these lasts days were warm and stable, keeping the grapes turgid and avoiding over-ripeness. These conditions produced very fresh, highly aromatic wines, with intense colors, elegant tannins, and a great structure.

vineyard

Grapes come from vineyards in Luján de Cuyo (70%) and Paraje Altamira, in the Uco Valley (30%), Mendoza. The region has a semi-desert climate with hot days and cool nights. We choose fresh soils, with good water drainage and a fine silt-sandy texture. These soils allow a deep development of the roots since their water retention capacity is great for the roots to expand and give the plants a better ability to resist heat waves, which are common during the summer in Mendoza. In this climate, we avoid soils with abundant superficial gravels, which increase the warming effect around the vine and might shorten the ripening season.

Winemaking

100% organic Malbec grapes harvested by hand. After a careful, double sorting process, the grapes are softly pressed and fermented with indigenous yeasts in order to express the vineyard they come from. Fermentation takes place in separate stainless steel tanks at 26°C for 10 days. The wine is then aged for 9 months in concrete vats. No oak aging.

Tasting notes

This is a lively and vibrant Malbec, with a bright purple color. Bold aromas fill the nose, featuring plums and notes of spice, herbs and mint. Sharp fruit on the palate, with a good grip and a fresh acidity. It is a vertical, flavorful and juicy wine, with smooth tannins. A modern expression of Malbec, made from organically grown grapes.

technical data

Vintage: 2021
Variety: 100% Malbec
Alcohol: 13.5%
Total Acidity: 5.5 g/l
PH: 3.65
Residual Sugar: 2.5 g/l
Bottle closurer: DIAM
Bottle capacity: 750mL
Winemakers: Alberto Antonini, Attilio Pagli, Federico Gambetta, Ana Wiederhold
Agronomists: Juan José Borgnia, VictoriaMaselli

awards

91 pts Tim Atkin, MW
91 pts Descorchados Guide by Patricio Tapia
90 pts Vinous

ALH MALBEC CLASICO ORGANIC
Mendoza

harvest

This was a shorter harvest than others, but no less intense. The season was marked by strong heatwaves, a year in which the physiological maturity was slightly delayed with respect to the organoleptic. Our work in the vineyard allowed us to obtain the desired alcohol and acidity just before the heat waves, preserving the fruit character and the tension of the skin of the berries. The season also had heavy rains, which threatened to delay the harvest. However, the rains stopped and gave us a window, just in time, to harvest our fruit with optimum ripeness and health. The cold of the last few weeks before harvest gave the grapes the necessary time to finish ripening and balance all their compounds. 2022 was a year with great concentrations, colors, and health, in which fruity and spicy notes prevailed.

vineyard

Grapes come from vineyards in Luján de Cuyo (70%) and Paraje Altamira, in the Uco Valley (30%), Mendoza. The region has a semi-desert climate with hot days and cool nights. We choose fresh soils, with good water drainage and a fine silt-sandy texture. These soils allow a deep development of the roots since their water retention capacity is great for the roots to expand and give the plants a better ability to resist heat waves, which are common during the summer in Mendoza. In this climate, we avoid soils with abundant superficial gravels, which increase the warming effect around the vine and might shorten the ripening season.

Winemaking

100% organic Malbec grapes harvested by hand. Fermentation was carried out in stainless steel tanks at 24°C (75°C) for 10 days, with 5% whole cluster. Fermentation exclusively with native yeast, to enhance the expression of the vineyard. Extraction was minimized during the process to avoid the typical notes of a warm vintage. The wine was then aged for 9 months in concrete vats. No oak aging.

Tasting notes

This vintage shows a concentrated and lively color, ruby red with reddish hues. The nose is very typical of the winery’s style, with notes of plum, underbrush, gunpowder, black pepper, eucalyptus and pink pepper. It has a fresh entry on the palate, with fine acidity and balanced tannins. It is a medium-structured, juicy wine. A modern expression of Malbec, made from organically grown grapes.

technical data

Vintage: 2022
Variety: 100% Malbec
Alcohol: 13.5%
Total Acidity: 5.55 g/l
PH: 3.66
Residual Sugar: 2.81 g/l
Closure: DIAM Cork
Bottle Capacity: 750mL
Technical Team: Alberto Antonini, Pedro Parra, Federico Gambetta, Victoria Maselli.

awards

91 pts Tim Atkin, MW

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