ALH THE MALBEC SPECIALIST DE LA FINCA
The season began with a dry and fresh spring, which favored the good ones in the vineyard. Summer is characterized by moderate temperatures and a large amount of precipitation in February and March, the months in which the windstorm is carried out. At the end of the season, precipitation decreased and temperatures in the tuvieron large peaks remained moderate and stable, maintaining the bay’s turgency and avoiding over-ripe descriptors. These conditions decanted in wines with great freshness and aromatic expression, high color intensities, elegant tannins and a great structure.
Grapes from a polygon of high-density vineyards on our farm in Luján de Cuyo.
The preparation of the soil with wormwood humus, the management of the water and the organic coverings from the beginning led to the profound development of the roots, a key factor especially in warm climates to achieve wines of quality and good natural freshness. The sector where these grapes come from has a small amount of clay, and a large amount of calcium carbonate, key factors for the winery’s style.
100% hand-picked Malbec grapes, from a plot of our own vineyard that is certified organic. Fermentation takes place in separate stainless steel tanks, at 26°C for 10 days. Fermentation exclusively with native yeast. Aged in concrete vats for 9 months. It doesn’t pass for oak.
This is a vibrant Malbec, with a vibrant, bright purple color. Bold aromas flood the nose, with notes of ciruelas, spices, herbs and mint. Fresh fruit in the mouth, with a good grip and balanced acidity. It is a vertical wine, tasty and juicy, with friendly tannins.
A modern expression of Malbec, made 100% with organic grapes.
