A shorter harvest than others, but no less intense. It was a year marked by strong heat waves, a year in which physiological maturity was somewhat delayed with respect to organoleptic maturity. Our work in the vineyard allowed us to reach the desired alcohol and acidity just before the heat waves, preserving the fruit character and the tension of the skin of the berries. The season also had heavy rainfall, which threatened to delay the harvest. However, the rains stopped and opened a window, just in time, to harvest with optimal maturity and health. The cold weather of recent weeks gave the berries the necessary time to finish ripening and balance all their compounds. It was a vintage with great concentrations, colors and health, in which fruit and spices predominated.