ALH TERROIR ORGANIC LUJÁN DE CUYO
Lujan de Cuyo

Vintage Notes

The season began with a fresh and dry spring that favored good fruit set in the vines. During summer, temperatures were moderate, and in February and March – the months in which we pick up the grapes – we had bouts of rain. By the end of the season, rains lowered and temperatures were not very high; these last days were warm and stable, keeping the grapes turgid and avoiding over-ripeness. These conditions produced very fresh, highly aromatic wines, with intense colors, elegant tannins, and a great structure. Overall an excellent vintage for Altos Las Hormigas.

vineyard

The vines are rooted in two high-density vineyard plots in our Luján de Cuyo es- tate. The preparation of the soil included the addition of hummus, along with water management and organic coverage from day one, aiming for the roots to develop deep into the soil; a key factor to obtain wines with good quality and natural fresh- ness, especially in warm climates. The soil here presents almost no clay but a great presence of limestone, ideal characteris- tics for the winery’s style.

Winemaking

100% handpicked Malbec grapes from an organic certified own vineyard. Early har- vest. The grapes are released by gravity into small concrete tanks, where the alco- holic fermentation takes place. The juice is fermented using native yeasts, at 26°C for 15 days. Low temperatures during fermentation are key to obtain fresh red fruits notes in the wine. It is aged for 18 months in concrete pools (75% of the wine) and untoasted large oak foudres (25% of the wine). Ageing for 6 months in the bottle.

Tasting Notes

This Malbec comes from our certified organic vineyards in Lujan de Cuyo – Mendoza, specifically from two plots (10 and 11) with good presence of limestone in the soil. This special combination of the soils in the area grants a sharper, fresher and more vertical profile to the wine, which shows a unique and particular expression of the traditional Lujan de Cuyo area. It has a ruby red color with violet hues. On the nose, notes of red fruits, especially cherries, stand out. It also shows notes of lavender, menthol, thyme and green pep- per. On the palate, the entry is energetic and it has a great texture. This is a struc- tured wine, with great finesse, limestone tannins and a long finish. Ideal to pair with roasted red meats and spicy dishes.

technical data

Variety: 100% Malbec
Tapon: DIAM
Volume: 750 mL
Alcohol: 13.5%
Total Acidity: 6.1 g/l
PH: 3.69
Residual Sugar: 2.0 g/l
Technical Team: Alberto Antonini, Pedro Parra, Federico Gambetta, Ana Wiederhold, Victoria Maselli.

awards

93 pts Tim Atkin, MW
90 pts James Suckling

ALH TERROIR ORGANIC LUJÁN DE CUYO
Lujan de Cuyo

harvest

This was a shorter harvest than others, but no less intense. The season was marked by strong heatwaves, a year in which the physiological maturity was slightly delayed with respect to the organoleptic. Our work in the vineyard allowed us to obtain the desired alcohol and acidity just before the heat waves, preserving the fruit character and the tension of the skin of the berries. The season also had heavy rains, which threatened to delay the harvest. However, the rains stopped and gave us a window, just in time, to harvest our fruit with optimum ripeness and health. The cold of the last few weeks before harvest gave the grapes the necessary time to finish ripening and balance all their compounds. 2022 was a year with great concentrations, colors, and health, in which fruity and spicy notes prevailed.

vineyard

The vines are rooted in two high-density vineyard plots in our Luján de Cuyo estate. The preparation of the soil included the addition of hummus, along with water management and organic coverage from day one, aiming for the roots to develop deep into the soil; a key factor to obtain wines with good quality and natural freshness, especially in warm climates. The soil here presents almost no clay but a great presence of limestone, ideal characteristics for the winery’s style.

elaboration

100% handpicked Malbec grapes from an organic certified own vineyard. Early harvest. The grapes are released by gravity into small concrete tanks, where the alcoholic fermentation takes place. The juice is fermented using native yeasts, at 26°C for 15 days. Low temperatures during fermentation are key to obtain fresh red fruits notes in the wine. It is aged for 18 months in concrete pools (75% of the wine) and untoasted large oak foudres (25% of the wine). Ageing for 6 months in the bottle.

CATA’s notes

A Malbec that speaks of its place of origin – Lujan de Cuyo – one of the most traditional appellations that, however, in this wine, shows its more subtle side. Sourced from two plots in our certified organic vineyards, with a soil profile with high presence of limestone, it is for us “the other side” of Malbec. It shows a concentrated and bright violet red color. The nose is very fruity, with notes of plums and red fruits, but also displays aromas of eucalyptus, menthol, pink pepper and cinnamon. The palate is fresh, with a balanced acidity and a silky texture. It has good volume on the palate, with subtle mineral notes, resulting in a supple wine with a savory, fruity finish. Ideal to pair with roasted red meats and spicy dishes.

technical data

Variety: 100% Malbec
Tapón: DIAM
Volume: 750 mL
Alcohol: 13.4%
Total Acidity: 6.15g/l
PH: 3.77
Residual Sugar: 2.06 g/l
Technical Team: Alberto Antonini, Pedro Parra, Federico Gambetta, Ana Wiederhold, Victoria Maselli.

awards

93 pts Tim Atkin, MW
92 pts Decorchados Guide
91 pts James Suckling
91 pts Vinous Media

ALH TERROIR ORGANIC LUJÁN DE CUYO
Lujan de Cuyo

harvest

This was a shorter harvest than others, but no less intense. The season was marked by strong heatwaves, a year in which the physiological maturity was slightly delayed with respect to the organoleptic. Our work in the vineyard allowed us to obtain the desired alcohol and acidity just before the heat waves, preserving the fruit character and the tension of the skin of the berries. The season also had heavy rains, which threatened to delay the harvest. However, the rains stopped and gave us a window, just in time, to harvest our fruit with optimum ripeness and health. The cold of the last few weeks before harvest gave the grapes the necessary time to finish ripening and balance all their compounds. 2022 was a year with great concentrations, colors, and health, in which fruity and spicy notes prevailed.

vineyard

The vines are rooted in two high-density vineyard plots in our Luján de Cuyo estate. The preparation of the soil included the addition of hummus, along with water management and organic coverage from day one, aiming for the roots to develop deep into the soil; a key factor to obtain wines with good quality and natural freshness, especially in warm climates. The soil here presents almost no clay but a great presence of limestone, ideal characteristics for the winery’s style.

elaboration

100% handpicked Malbec grapes from an organic certified own vineyard. Early harvest. The grapes are released by gravity into small concrete tanks, where the alcoholic fermentation takes place. The juice is fermented using native yeasts, at 26°C for 15 days. Low temperatures during fermentation are key to obtain fresh red fruits notes in the wine. It is aged for 18 months in concrete pools (75% of the wine) and untoasted large oak foudres (25% of the wine). Ageing for 6 months in the bottle.

CATA’s notes

A Malbec that speaks of its place of origin – Lujan de Cuyo – one of the most traditional appellations that, however, in this wine, shows its more subtle side. Sourced from two plots in our certified organic vineyards, with a soil profile with high presence of limestone, it is for us “the other side” of Malbec. It shows a concentrated and bright violet red color. The nose is very fruity, with notes of plums and red fruits, but also displays aromas of eucalyptus, menthol, pink pepper and cinnamon. The palate is fresh, with a balanced acidity and a silky texture. It has good volume on the palate, with subtle mineral notes, resulting in a supple wine with a savory, fruity finish. Ideal to pair with roasted red meats and spicy dishes.

technical data

Variety: 100% Malbec
Tapón: DIAM
Volume: 750 mL
Alcohol: 13.4%
Total Acidity: 6.15g/l
PH: 3.77
Residual Sugar: 2.06 g/l
Technical Team: Alberto Antonini, Pedro Parra, Federico Gambetta, Ana Wiederhold, Victoria Maselli.

awards

93 pts Tim Atkin, MW
92 pts Decorchados Guide
91 pts James Suckling
91 pts Vinous Media

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