2016 – A Memorable Vintage
In the wine world some years are remembered way more than others, 2016 in Mendoza will definitely be a much remembered year!!!
The 2016 Harvest at Altos Las Hormigas… so far
The 2016 Harvest will be remembered due to its challenges. How the 2016 wines will turn out, we still don’t know. Now, we are in the middle of harvest.
Our Vineyard in Altamira – Part 2
We are back in our Altamira estate, to check out what happened after Francisco “El Gorrión” found the best location to extract underground water.
Our Vineyard in Altamira – Part 1
Planting a new vineyard in Mendoza, Argentina, can be a delicate and often complicated task. Mendoza is a desert, and as in all deserts, water is a scarce resource.
2015 – Almendra’s First Harvest
Harvest time as everyone knows is a crazy time, but it is a time to define wine style, and that is a huge importance in delivering the philosophy of a winery to the consumer.
Gravity Winemaking
It was a very happy day when this giant piece of steel arrived at the Bodega. At first glance, it may not scream TERROIR! but it soon will.
The arrival of the Uco Valley Malbec Reserve
Whenever you see these pretty red bins, expect something special, something with lots of character, something that deserves its own careful handling.
2013 – The Beloved Dyonisos Bins
This year marks a distinct shift in vineyard management based on a series of micro-terroir maps.
A Biodynamic Day
It was a big day at Altos Las Hormigas, for some of us the first day of hands-on work with Alan York and a full immersion in biodynamic viticulture.
A New Vineyard is born
How cool is it to plant a new vineyard in a virgin, previously untouched site?