Planning a Vineyard
Planting the new vineyard this year has allowed us to plant 100% according to our new philosophy.
Bud Break: the beginning of the 2013 Harvest
Vitality returns to the vineyards and with a tiny speck of green, the master wheels are turning. It’s time.
A Little Secret
The winter season gives us the opportunity to do a little extra terroir hunting and exploration of our own backyard.
Yeasts gone Wild
Here at ALH we believe in a certain way of winemaking: listen to the grapes and follow them on their personal and beautiful journey to become wine.
Ants in a Pit
“We do not understand anything! We want to know everything! Pits and more pits!”
FULL DAY TERROIR Preview
Journalists and sommeliers from Buenos Aires and Santiago de Chile followed Pedro Parra and the team of ants for a FULL TERROIR day.
Harvesting Vista Flores
Today we harvest Vista Flores, a region tucked directly below the Andes in the Uco Valley.
Full Moon Harvest
The arrival of our first potential Single Vineyard of the harvest 2012!
Microvinification
Microvinification is a winemaking technique used often for experimental batches of wine where the wine is fermented in small, specialized vats.
Harvesting for a day
In Mendoza, Argentina Harvest 2012 has arrived. Harvest is the culmination of a year’s worth of work, preparation, anticipation, and often anxiety.