Microvinification
Microvinification is a winemaking technique used often for experimental batches of wine where the wine is fermented in small, specialized vats.
Harvesting for a day
In Mendoza, Argentina Harvest 2012 has arrived. Harvest is the culmination of a year’s worth of work, preparation, anticipation, and often anxiety.
Terroir Tour with Pedro Parra
Pedro takes us along for what we dubbed: Full Day Terroir, Mendoza.
Veraison: Finca Altos Las Hormigas
There are crucial decisions to be made just prior to veraison, as this is the time when the viticultural team has an opportunity to reduce the yield.
Hailstorm, again.
Nothing to say… just hail….